Capt. Ray & Ann Williamson
For More Information:
In This Issue
Passenger Trip Logs Document 2004 Season
From Wood Stove to Your Stove--Our Recipes
Nautical Terminology: Talking Salty
Take Advantage of Our Hot Deals
January 2005 - Special
A Maine Windjammer Wedding!
Happy Holidays 2010
1936 - 2011 ~ 75 YEARS KEEPING THE TRADITION ALIVE
Special Edition June 8th 2011
Farewell to Mattie Mosher - A Special Edition
KEEPING THE TRADITION ALIVE
March 2013 - Brazil
March 25, 2013
April 15, 2013
|Passenger Trip Logs Document 2004 Season|
Travel virtually with us from early spring to fall foliage
||The Passenger Trip Logs posted on our website offer many perspectives on a sailing vacation with Maine Windjammer Cruises®. We're offering a glance at them here. If you've been thinking about a cruise with us, you may find the words and photos sent by our passengers all you need to make a reservation for 2005.|
|From Wood Stove to Your Stove--Our Recipes|
Ann's Quick Apple Bread & Apple Muffins
|As you drive through Maine's late fall countryside, you'll often see an old, neglected apple tree still holding some fruit and located near a tumbling stone wall. Sometimes there's an old cellar hole nearby marking the home of the family that planted the tree. Did you ever wonder if the apples are good for eating or cooking?
|Nautical Terminology: Talking Salty|
Windjammer: from derision to admiration
||On May 20, 2005, Maine Windjammer Cruises® will officially begin its 70th year of operation out of Camden, Maine.|
During the 19th century, tall masts and billowing sails provided adventure and romance, despite the hard work, for those who made their living on the sea. Wind and canvas were all they needed to power their vessels to the far corners of the earth.
©2004-2007 Maine Windjammer Cruises®, P.O. Box 617, Camden, ME 04843
|Take Advantage of Our Hot Deals|
Book early & save on our Hot Deals
||Reserve early on the Grace Bailey or Mercantile for great prices on 2005 cruises.|
Save up to $300 per couple!
(207) 236-2938, (800) 736-7981 Fax: (207) 236-3229